Wellness Day Recipes

Attendees of the BCTC Wellness Day were encouraged to provide potluck dishes and to participate in a recipe swap. Below are the recipes that were shared by your colleagues.

Butternut Squash Soup
Recipe provided by Dr. Augusta Julian

Chicken Noodle Soup
Recipe provided by Miranda Hines

Strawberry and Pecan Salad
Recipe provided by Misty Brown

Taco Salad
Recipe provided by Lou Ann Sunley